Serious Sous Vide!

In a daring culinary science experiment the current expedition team is trying a 'Mariana marinade' on the dive carrying Kelly Walsh (son of Trieste pilot Don Walsh) down into the Western Pool. Chef Manfred has a  6lb beef sirloin in a bag of marinade, plus 2 lbs each of Cajun chicken and chicken satay, being taken down to full ocean depth. (Its riding in the same compartment as all the “please shrink” styrofoam. Cups). That should drive the marinade and spice into the meat!  #infusion #sharkbait
https://drive.google.com/uc?export=view&id=18UZrm7f6vuaDXgn0hF6K6iOIiy8dR7uu

Comments

  1. RCPJune 21, 2020 at 11:40 AM

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  2. RCPJune 21, 2020 at 11:44 AM

    Mmmm, clever trick to make a tasty meal!

    ReplyDelete

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